2015 Regional Invention Contest and Exhibits sets off

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The Department of Science and Technology Regional Office VIII (DOST8) in partnership with Technology Application and Promotions Institute (TAPI-DOST) and the Eastern Visayas Consortium for Industry and Energy Research and Development (EVCIERD) is pleased to announce the holding of the 3rd Regional Invention Contest and Exhibits (RICE) for 2015 on November 25-27, 2015 at the Robinson's Tacloban Activity Center, Annex Building, Robinson's Place, Marasbaras, Tacloban City. This is one of DOST's contribution to support the Republic Act 10055 popularly known as Technology Transfer Act of 2010 and R.A. 7459, a.k.a, "Ïnventors and Invention Incentives Act of the Philippines".

This year's theme of RICE, "Philippines: A Science Nation Innovating and Inventing for Global Competitiveness" will serve as pre-screening/selection contest where regional winners of each category will vie for the National Invention Contest and Exhibits (NICE). The holding of the national contest is scheduled every other July of the year coinciding the celebration of the National Science and Technology Week for 2016. The following are the contest six (6) categories:

Invention Category (Tuklas Award)

Utility Model Category

Industrial Design Category

Creative Research Category (Likha Award)

Student Creative Research for College Category (Sibol Award)

Student Creative Research for High School Category (Sibol Award)

The contest is open to all researchers, inventors, faculty, students and any interested individuals to submit their entries to DOST Regional Office VIII with address at the Government Center, Candahug, Palo, Leyte or any DOST Provincial Offices (Leyte, Southern Leyte, Biliran, Samar, Eastern Samar & Northern Samar).

For more information please do not hesitate to call DOST8 at (053) 323-7110 or 832-4139 and look for Engrs. Ramil T. Uy or Florentino L. Quiñones, Jr.,

DOST conducted livelihood training for ASEMCO

This photo was taken during the Closing Ceremony of training

DOST through its Biliran Provincial Science and Technology Center recently conducted a livelihood training on Meat and Fish Processing Technology for the employees, members and valued clients of Almeria Seafarers Multipurpose Cooperative (ASEMCO). The three-day activity was held on November 9-11, 2015 at ASEMCO Compound, Del Bano St., Poblacion, Almeria, Biliran. The training was aimed to enhance the skills of the participants in meat and fish processing and to introduce another possible source of income for small entrepreneurs.

ASEMCO, aside from being a lending institution, is one of the active beneficiaries of DOST’s Small Enterprise Technology Upgrading Program (SETUP) for their meat processing project. It is their second time to avail of SETUP after successfully completing a charcoal briquetting project in 2014. Last April 2015, they received a financial assistance in the amount of Php 370,000.00 for the acquisition of additional meat processing equipment for the project “Upgrading of Meat Processing Facility”.

The livelihood training covered six different topics which include Tocino Processing, Beef Tapa Processing, Fresh Native Longanisa Processing, Skinless Longanisa Processing, Deboned Bangus and Rellenong Bangus. Expert from DOST-Leyte in the person of Ms. Imelda S. Picorro, served as the resource speaker of the event who demonstrated the safe and proper way of meat and fish processing. The training started with a lecture discussing about the recipes and ingredients, techniques, and the dos and don’ts in the production. Then it was followed by hands-on-demonstration with the use of the equipment acquired through DOST-SETUP fund. 

Meat Preparation and Curing

Packaging of  Product Samples

ASEMCO, spearheaded by its General Manager Ms Anita S. Corto, enthusiastically showed their cooperation as partner with DOST in facilitating the three-day activity. They cater venue for functions and meetings in which Hostel and Function Hall is among the many allied services provided by the cooperative.

The activity ended with a message from the OIC of DOST-Biliran, Engr. Maria Catherine G. Maniba, who thanked everyone for spending their valuable time and for extending their full support and participation during the training. She also shared a glimpse of information regarding the programs and services offered by DOST and invited the participants to visit the DOST-Biliran office if they like to know more about the agency and its services. 

The acquisition of equipment and training is part of the implementation of SETUP project in line with the intention of ASEMCO to expand its existing Meat shop.  (Written by Ms. Gracevillalyn R. Saldo, PA-II, DOST-PSTC Biliran)

Sample Finished Products
(Left: Skinless Longanisa, Right: Beef Tapa)

Passers of 2015 Junior Level Science Scholarships (JLSS - RA 10612)

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2015 Visayas S & T Fair in Ormoc City soon

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The Visayas leg of the Science Nation Tour will be coming to Ormoc City on September 23-25, 2015. The three day event to be held in Ormoc City Superdome, Ormoc City is part of the national roadshow of DOST to promote the agency’s programs, projects and services.

DOST SEI Scholarship SY 2015-2016 Result

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Congratulations to the passers of the DOST SEI SY 2015-2016 Scholarship Examinations from Biliran Province. Complete list of passers will be posted once official list will be released.

RA 7689 PASSERS-BILIRAN PROVINCE

• BAYLON, FREDERICK SULTERAS
• BOHIYAN, GIRLY PAN
• BORAGAY, GILDA GERVACIO
• CUBELO, VERCHIEL BATUTO
• VILLACORTE, SHAN GIL FERNANDEZ
• PANIS, SELWYN IAN ROCHA
• YAGUEL, JOAN ORO
• GONZAL, KING PHILIP CHING
• ARANSADO, JEFRY EBIO
• VILLAHERMOSA, ERNIE JEASH CHIQUILLO
• CATAMORA, ROWENA JANE MATIAS
• SAN ANTONIO,VAN LESTER CULIBRA
• BENAIRES, KENNEY DELA CRUZ
• DONDRIANO, ELDON JAY ELMUNDO
• GARCIA, MARVEN SABONSOLIN
• JAMIN, IRAH MAE EBINA
• ESTRERA, CHARRIE MAE PEROL*

(*Estrera is a student from Leyte, Leyte enrolled at Biliran Science High School)

For the complete list of qualifiers please follow this COMPLETE LIST

Qualifiers are advised to wait for notice from the DOST for the schedule of contract signing and orientation for new scholars. For further information you may visit the DOST Biliran Provincial Office at NSU Campus or contact our phone numbers posted in this blogsite.
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DOST releases livelihood assistance to LGU Biliran

Hon. Mayor Casil (center) receives the check from DOST-8

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The Municipal Government of Biliran, represented by its very own Municipal Mayor Honorable Grace Casil, received a financial assistance in the amount of PhP 250,000 from DOST-8 for the Establishment of Common Service Facility for Meat Processing during the recently conducted SETUP Forum in Naval, Biliran on January 12, 2015.

The funding support is intended for the purchase of necessary equipment to be used by local residents who are producing processed meat products. The project is primarily aimed to assist the household meat processors in improving the quality of their processed meat products and enhance their production skill through the establishment of a common service facility for meat processing.

The equipment will be housed in a building that will be provided by the LGU as counterpart. Identified beneficiaries who are producing meat products but have no equipment at home can go to the facility and use them. The facility will also be used for training new entrepreneurs who want to learn meat processing technologies.

Meat and meat products is a major component of the diet of every Filipino. Food consumption survey conducted by the Food and Nutrition Research Institute show that the average per capita consumption of meat and meat products is around 50 grams per day. Based on this data, an average household of 3 persons would consume a kilo, more or less of meat and meat products every week. FNRI survey further stressed that per capita consumption is also increasing every year. This information would tell us that there is a growing demand for meat products as population grows and further increases as times progresses. Because of these, meat production and processing has become a potential venture even in rural areas.

Several enterprising individuals within the municipality of Biliran, Biliran are among those who took the opportunity to venture into home-based meat processing but because of limited capital for equipment acquisition they end up producing low volume, improperly packed, and even inferior quality products. Homemade processes also compromise food safety and good manufacturing practices and might pose some problems to the consumers.

In response to this scenario, the Municipal LGU of Biliran sought the support of the DOST-Biliran to help establish a common service facility that is equipped with Food Safety and GMP compliant processing equipment for the production of processed meat like tocino, longanisa, ham, and similar products.

The LGU, through its livestock production programs supported by the Department of Agriculture and other private companies like BMEG, assured the availability of raw materials such as locally produced cattles, hogs, and chicken grown by different individuals around the municipality.

With the existing volume of raw materials from local hog growers and the stable demand of the finished product coupled with the willing entrepreneurs group what is only needed is the technology and the facility that would help these producers. Once this is available a supportive LGU will make the project financially viable and sustainable.