The technology on Enhanced Nutribun production (Squash Variant) developed by DOST-FNRI is set to be produced starting this Friday (May 28, 2021) by Mam Dit's Baker's Corner Brgy. Poblacion, Almeria, Biliran.
Ms. Sherlyn Salloman Nogra is the owner of Mam Dit's, a micro-level enterprise that specializes in the production of Breads and Pastries. The firm is a beneficiary of the DOST-SETUP assistance.
Through the said program, Mam Dit's Baker's Corner was able to adopt the technology and became the FIRST and ONLY licensed producer of DOST-FNRI ENHANCED NUTRIBUN in Biliran Province (as of this writing).