One could be challenged by the claims of many who tasted the bread as the "pinakamasarap na tinapay."
Responding to the request of Dr. Faustito Aure, of the Eastern Visayas State University in Tacloban City who happened to have a close encounter with the traditional bread maker, to assess the product for possible DOST assistance, the DOST Biliran PSTC staff in coordination with the Culaba Municipal Planning and Development Office through Engr. Albert Fiel its MPDO, went to where the bread is.
The DOST-Biliran team went there to discover the truth and find scientific and technological basis why such a claim. The team found out that the bread's popularity even spread beyond the borders of Culaba to the nearby towns of Kawayan and reached even Naval, the capital of Biliran Province. But the most solid evidence of the breads unique taste, as claimed, is the technology used by its makers.