The Provincial S&T Center- Biliran, in partnership with the Biliran Province State University (BiPSU), conducted a Training on Basic Food Safety (FS) and Good Manufacturing Practices (GMP) for selected establishments in Biliran Province at the BiPSU Hostel, Naval, Biliran on July 24-25, 2019.
Eleven (11) firms/associations, who were beneficiaries of various programs implemented by DOST-Biliran, were the pre-identified participants of the said training. The group is composed of 5 GIA beneficiaries and partners, 4 SETUP cooperators, 1 YRRP recipient, and 1 Food Safety consultancy beneficiary.