Meal Management and Food Safety Training in Biliran

The DOST Biliran PSTC is announcing the conduct of a Training on Meal Management and Food Safety on March 9-10, 2009 at the Naval Institute of Technology campus, Naval, Biliran.

The training program is designed for entrepreneurs engaged in meal planning and preparation like caterers, restaurant owners, and the likes, other meal managers, food preparation professionals and workers, and even students taking up Hotel and Restaurant Management and related course. DOST therefore is inviting interested parties to attend the training. For reservations the DOST PSTC can be reached by phone at (053) 5009347 or see the staff directly at their office located at NIT Compound, Naval, Biliran, and look for Engr. Manuel P. Letran.

This activity is jointly organized by the DOST Regional Office No. VIII, the DOST Biliran PSTC, the Naval Institute of Technology, and the Food and Nutrition Research Institue. FNRI experts will serve as resource persons of the training.