DOST helps improve Almeria's puffed rice product

Mayor Agajan of Almeria (2nd fr left)

Turning the simple puffed rice, popularly known as "ampaw" into a better marketable product is a challenge picked by the Department of Science and Technology Biliran Provincial Office by providing a package of assistance in a form of scientific and technological interventions to improve the product formulation and the processing techniques.

Development assistance through the DOST-8 GIA Program was provided to LGU-Almeria in the amount of Two Hundred Forty Five Thousand Pesos (PhP245,000.00) and was handed by Mr. Romeo L. Dignos, DOST Biliran Provincial Director to Hon. Dominador O. Agajan, Almeria's Chief Executive during a simple ceremony at the Municipal Hall in Almeria, Biliran last December 21, 2012.

The Municipality of Almeria in Biliran Province identified "ampaw" as one of the rice based products for which the town considers as its focus for improvement under the One Town One Product.

This financial assistance will be used for acquisition of equipment and will be housed in a facility which will serve the local producers of "ampaw" from the municipality. The Community based project is expected to provide training and technology demonstration as well as a common service facility for "ampaw" production. Establishing this facility is will benefit directly the local producers and indirectly the rice producers and the retailers of the improved ampaw products. The facility will focus on product quality improvement through technology and equipment acquisition plus packaging improvement.

"Ampaw" processing involves cooking the rice, drying the cooked rice, and then deep frying it. After which, caramelized sugar is added and the mixture is formed into balls or molded and cut like gold bars.

The product is a traditional snack or dessert items across all ages as long as the consumers have the capability to chew harder food, which is one of the characteristics of the product aside from its crispiness. Hardness could sometimes be a disadvantage among younger or older consumers.

But latest technological innovations developed better process and formulations that makes "ampaw" more easily chewable and even more nutritious. These technologies are essentially needed to be transferred to the local manufacturers not only to enhance product quality but also to make it more convenient for the consumers.