The technology on Enhanced Nutribun production (Squash Variant) developed by DOST-FNRI is set to be produced starting this Friday (May 28, 2021) by Mam Dit's Baker's Corner Brgy. Poblacion, Almeria, Biliran.
Ms. Sherlyn Salloman Nogra is the owner of Mam Dit's, a micro-level enterprise that specializes in the production of Breads and Pastries. The firm is a beneficiary of the DOST-SETUP assistance.
Through the said program, Mam Dit's Baker's Corner was able to adopt the technology and became the FIRST and ONLY licensed producer of DOST-FNRI ENHANCED NUTRIBUN in Biliran Province (as of this writing).
The enhanced nutribun is made from squash that is rich in vitamin A, a nutrient that is commonly lacking in the regular meal of Filipino children.
Based on the 2018 Expanded National Nutrition Survey, children aged 6-9 years old have 63.1% vitamin A inadequacy, while those in the 10-12 years old bracket have 76.1% vitamin inadequacy.
By consuming an Enhanced Nutribun, we can all fight malnutrition!
For interested buyers of Enhanced Nutribun in Biliran Province, please contact Ms. Sherlyn S. Nogra at 0947 896 8437. (GRSaldo)
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