Showing posts with label 2010. Show all posts
Showing posts with label 2010. Show all posts

Thursday, December 2, 2010

Upgrading of Furniture Facility


Newly acquired mini band saw
(SPIN: 10-1335-08-02-1)

PROJECT BENEFICIARY:

Caril's Furniture
Ms. Adelfa R. Caril, Proprietor
Naval, Biliran
Biliran (Lone District)

DATE APPROVED: August 2010

SETUP FUNDING: P 70,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment for improvement of furniture production. Equipment include a mini band saw for curve cutting, wood lathe accessory, boring tools, planer, and sander. The firm also receives consultancy assistance through MPEX program to improve management and production area lay-out.

STATUS OF PROJECT: On-going

Wednesday, November 24, 2010

Establishment of Charcoal Briquetting Facility Using Abandoned Biomass as Raw Materials


The equipment acquired using SETUP assistance
(SPIN: 10-11217-01-1)

PROJECT BENEFICIARY:

Almeria Seafarers Multipurpose Cooperative (ASEMCO)
Ms. Anita S. Corto, Manager
Poblacion, Almeria, Biliran
Biliran (Lone District)

DATE APPROVED: March 2010

SETUP FUNDING: P 105,500.00

NATURE OF PROJECT: The project involves the acquisition of charcoal briquetting facility that utilizes bio-mass waste in charcoal production. The project utilizes a combination of DENR-ERB and DOST-FPRDI briquetting technology.

STATUS OF PROJECT: Newly established

Monday, January 25, 2010

Technology Support for Establishment of Coco-based Food products Processing Facility


The equipment acquired using SETUP assistance
(10-1250-08-01-1)

PROJECT BENEFICIARY:

ELSHIRGLOW Processed Food Products
Ms. Josefina O. Buban, Manager
Bariis, Caibiran, Biliran
Biliran (Lone District)

DATE APPROVED: October 2010

SETUP FUNDING: P 81,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment and utensils for production of nata-de-coco strips. DOST assistance also include provision of label design and acquisition of packaging equipment, training, and consultancy services for process improvement.

STATUS OF PROJECT: On-going