Establishment of Bangus Processing Facility

Back to Database

The dryer and smoke house

(SPIN: 06-594-08-05)

PROJECT BENEFICIARY:

Biliran Agri-Center

Mr. Gerardo S. Espina, Sr.

Naval, Biliran

Biliran (Lone District)

DATE APPROVED: March 2006

SETUP FUNDING: P 820,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment, such as smoke house and dryer, for production of deboned smoked bangus (milk fish). The project was assisted by ITDI by providing design and specifications of the drier.

STATUS OF PROJECT: Terminated. The proponent backed out from the project before the major equipment was delivered since their Bangus production was totally damaged by typhoons. The equipment was currently placed under care of Cabucgayan LGU in 2009 demonstration project. The demonstration period was terminated early in 2010 and the equipment is ready for transfer to interested user.

Upgrading of Meat Processing Facility

Back to Database

some equipment acquired with SETUP support

(06-523-08-01)

PROJECT BENEFICIARY:

Carding Meat Store

Mr. Ricardo S. Victoria, Proprietor

Naval, Biliran

Biliran (Lone District)

DATE APPROVED: October 2006

SETUP FUNDING: P 352,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment for the production of comminuted meat products such as longanisa of different variants. The SME also received consultancy assistance through the MPEX program for production area lay-outing and process flow improvement.

STATUS OF PROJECT: Terminated

Technology Support for Establishment of Coco-based Food products Processing Facility

Back to Database

The equipment acquired using SETUP assistance

(10-1250-08-01-1)

PROJECT BENEFICIARY:

ELSHIRGLOW Processed Food Products

Ms. Josefina O. Buban, Manager

Bariis, Caibiran, Biliran

Biliran (Lone District)

DATE APPROVED: October 2010

SETUP FUNDING: P 81,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment and utensils for production of nata-de-coco strips. DOST assistance also include provision of label design and acquisition of packaging equipment, training, and consultancy services for process improvement.

STATUS OF PROJECT: On-going

Innovation Support for Vegetable Based Noodle Production

Back to Database

Project equipment

(SPIN: 08-1022-08-17)

PROJECT BENEFICIARY:

White Rose Bakeshop

Mr. Allan Ang, Manager

Smo. Rosario, Naval, Biliran

Biliran (Lone District)

DATE APPROVED: November 2008

SETUP FUNDING: P 413,200.00

NATURE OF PROJECT: The project involves the acquisition of equipment for the production of veggie noodles using FNRI technologies. Other assistance include consultancy and training services for improvement of processing layout.

STATUS OF PROJECT: On going

ISS Support for the Establishment of Cake Production Facility

Back to Database

Sample product

(SPIN: 08-927-08-01)

PROJECT BENEFICIARY:

Jornales Bakeshop

Ms. Salvacion Jornales, Proprietor

Poblacion, Biliran, Biliran

Biliran (Lone District)

DATE APPROVED: September 2008

SETUP FUNDING: P 70,000.00

NATURE OF PROJECT: The project involves the acquisition of equipment for cake product and provision of technology training and consultancy for product and process improvement

STATUS OF PROJECT: On-going

Attention: DOST Scholars

The Department of Science and Technology Regional Office VIII released a warning to all DOST scholars and their families on the presence of extortion groups who give information in exchange of money victimizing DOST SEI scholars and their parents.

The press release came after reports of a case in Cordilla Autonomous Region (CAR). DOST CAR coordinated with the local PNP and conducted entrapment operation against the group. When confronted the group denied the allegations and said they were just offering training courses for the scholars, the report stated.

Scholars are therefore advised to keep watch of this 'modus operandi' and inform the local DOST offices if such cases happened. In Region VIII you may contact the Regional Office at (053) 323 6356.

DOST Press Release c/o Engr. R. T Uy