Thursday, August 1, 2019

DOST-8 conducts Food Safety and GMP training to food enterprises in Biliran

The Provincial S&T Center- Biliran, in partnership with the Biliran Province State University (BiPSU), conducted a Training on Basic Food Safety (FS) and Good Manufacturing Practices (GMP) for selected establishments in Biliran Province at the BiPSU Hostel, Naval, Biliran on July 24-25, 2019.

Eleven (11) firms/associations, who were beneficiaries of various programs implemented by DOST-Biliran, were the pre-identified participants of the said training. The group is composed of 5 GIA beneficiaries and partners, 4 SETUP cooperators, 1 YRRP recipient, and 1 Food Safety consultancy beneficiary.

DOST-SEI scholarship for 2020 is now open

The Department of Science and Technology announces the opening of application for the 2020 DOST-SEI Undergraduate Scholarship examination which is scheduled on October 20, 2019. DOST Provincial Science and Technology Centers around the country are again busy promoting the program and encouraged graduating Grade 12 students to apply and grab the opportunity to become a scholar of DOST. Deadline of filing the application is set on September 6, 2019.

Tuesday, July 23, 2019

DOST Biliran topped 1st Semester SETUP Refund Performance in Region 8

The DOST-Biliran PSTC Team
The Biliran Provincial Science and Technology Center of DOST-VIII recorded the highest Refund Rate at 97% for the implementation of its Small Enterprise Technology Upgrading Program (SETUP) in Region VIII for the First Semester of 20019.The said rate was the highest among the six provinces of Region VIII.

SETUP provides financial support for technology acquisition of micro, small, and medium enterprises (MSME) with the condition to refund the cost of technology within a period of three years without interest. Records show, Biliran PSTC was able to collect PhP 11.6M from PhP 11.9M collectibles as of June 2019.

Friday, July 5, 2019

DOST-BiPSU-LGU Naval initiates Higatangan Water Purification project

The Local Government of Naval headed by Mayor Gerard Roger Espina in partnership with the Department of Science and Technology Region VIII through the Biliran PSTC headed by Dr. Romeo L. Dignos and the Biliran Province State University (BiPSU) headed by Dr. Victor Canezo Jr. joined hands in initiating a project on water purification for potable water needs of the island of Higatangan.

Thursday, June 27, 2019

DOST-8 improves packaging of Biliran products

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Evelyn Alba, President of IMARCO receives the material from DOST-Biliran
The Department of Science and Technology Region VIII in partnership with the Packaging Technology Division of the Industrial Technology Development Institute of DOST assisted several organized groups in Biliran Province in improving their product through the infusion of label design improvement as well as procurement of initial stock of packaging materials using their developed designs.

The assistance was part of the package of support to community based endeavors in the local area, particularly to registered associations and cooperatives that were affected by ST Yolanda in 2013. The project was funded by the Yolanda Rehabilitation and Recovery Program.The DOST released the packaging materials to the respective beneficiaries from April to June 2019.


Monday, February 4, 2019

NSU launches Food Research and Development Center

The President of Naval State University, Dr. Victo C. Cañezo, Jr. leads the Inauguration and Ribbon Cutting ceremony of the first Food Research and Development Centre (FRDC) in the Province of Biliran, situated in its main campus, last January 28, 2019. The newly opened FRDC is a collaborative project between the Department of Science and Technology, The Department of Trade and Industry, and NSU. It is situated at the right wing of the NSU-Hostel.

Dr. Cañezo, warmly expressed his gratitude to the project partners and everyone who joined the event through his welcome message. He said that the FRDC will not only help the community in producing tested and quality products but will also serve as a training ground for the young, aspiring food scientists of the school.